Soilless crops help save water and fertilizers, and they practically use zero pesticides, eliminate the need for fungicides and, most of all, they free the soil and leave the environment and biodiversity intact, which are somewhat affected also in the case of 'organic' farming.�.
Karma Tshering said that the transformation targets improving the income of rural and farming communities ... The interventions are disaster-resilient and climate-smart farming; sustainable development and productive use of agricultural land; agricultural research, innovation, and technology; and promoting organic farming.
That money goes into a fund divided equally among Kentucky 4-H, Kentucky FFA, and the Kentucky Department of Agriculture (KDA) to support Kentucky’s agriculture youth and other organizations and programs benefiting our farm families ... One of the easiest donations a farmer can give is that $10 when they renew their farm tag.
Plant-based meat is a vegetarian alternative to commercially farmed beef and livestock ... The jury is still out in regards to the consumption of meat, but there is no doubt that if you have to consume meat, avoid bulk-farmed meats and instead opt for free-range chicken, organic pasture-fed beef and naturally caught fish.
Oliver Huesmann of Fruit Consulting tells us how the German offshoot of the Agribio Deutschland Ltd, for which Huesmann is responsible, recorded a slight downward curve in organic consumption last year ... Year-round supply of organic citrus fruit ... There are farms that have to sell some of their organic products as conventional."
Last year, BerkshireFarmCenter served nearly 8,500 children in 55 New York counties ...Brian Parchesky is the president and CEO of Berkshire Farm Center & Services for Youth, a non-profit organization focused on healing and strengthening children in a family setting by providing programs and services in 55 of New York’s 62 counties.
organic soil ... 23, 7.30 p.m., meeting will feature a Building Productive OrganicSoil program by PeterHauschka, Ph.D., who will talk about the structure and composition of soils to understand how plant roots interact with soil and extract nutrients necessary for growth ... His presentation will wrap up with a discussion of ways to improve organic soils.
A decision was made to create a hybrid “gathering place for diverse audiences,” combining a restaurant serving organic cuisine from locally farmed ingredients with a contemporary art section open free of charge to the general public.
Farmers are working non-stop. We need to save the iceberg lettuce crop ... We are working to prevent the cold we expect this week from damaging the iceberg lettuce farms," stated the president of the Coordinator of Organizations of Farmers and Livestock of Lorca, Placido Perez. "Despite the price, producers are placing thermal blankets ... Source ... ....
Because an equitable and forward-looking FarmBill cannot be shaped without the voice of farmers, OTA’s Farm Bill priorities are the result of extensive consultations and recommendations by the association’s Farmers Advisory Council (FAC), one of the largest coalitions of organic farmers and organic farming organizations in the United States.
At that time, organic farming was seen as a promise for small farmers in less favored areas ... Daikon radishes and organic farming are both good – but neither is a recipe for commercial success. Organic farming is certainly much better than conventional but it is no savior of small farms.
A new partnership with the Community College of Vermont allows VYCC Crew Leaders to earn up to 12 college credit hours for the work they do on the organization's Farm or Conservation crews in addition to their wages ... Farm or Conservation crews in addition to their wages.
HERMISTON, Ore.— Organizers of the inaugural FarmCity Ag & HomeExpo are taking the best of the long-running Hermiston Farm Fair and adding many new features to create a two-day agriculture- and family-friendly event ... The Farm Fair remains a virtual event, offering recertification and accreditation classes for farmers and ranchers.
And if that's all not enough, there are issues with sales and pricing," begins Nico Vandevannet of the organic farm De Levende Aarde ... "How it all started? By 1984, my father had gradually converted the previously mixed livestock farm into a vegetable one. First conventional products, but in 1999 he switched to organic cultivation.